18
Sep
2026

The Power of Salt

From standing barefoot on salt crystals and swimming in the sea to salt rooms and breathing in sea air—we explore what sea salt can truly do for our bodies, where its benefits are supported by evidence, and where the myths begin.
18
Sep
2026

The grey capital with a cheerful soul

I returned to Edinburgh twice, to a city where centuries of history intertwine with everyday life between dark closes and wynds, colourful Victoria Street and the lively Royal Mile. From the mighty Edinburgh Castle to the views from Calton Hill, the Scottish capital reveals a new face at every turn. And when evening falls, the best way to discover it is exactly as the Scots do – in the warmth of an old pub, with a glass of good whisky and a story that lingers.
18
Sep
2026

A Family Estate, a Meeting Place for Travellers from Across Europe

Set in a mountain landscape beside the river and surrounded by greenery, Camp Veruša is a place for relaxation in nature, far from the bustle of the city. Budimir Zečević’s idea was to breathe new life into the family estate, while also introducing guests to the Veruša he has known since childhood – through nature, homemade food, socialising and the simple pleasure of staying in the mountains.
17
Sep
2026

Lemonade Is Always in Style

In Mediterranean squares it is served from large glass dispensers, while in Europe's finest bars it has become the foundation of sophisticated alcohol-free cocktails. Yet its greatest value remains its simplicity—freshly squeezed lemons, water, and ice.
11
Aug
2026

Hotel Sveti Stefan – Montenegro’s Emblem of Exclusivity

Since opening on 13 July 1960, following almost nine years of reconstruction and adaptation of the former settlement to the needs of luxury tourism, Hotel Sveti Stefan was conceived as an exclusive hotel complex. As such, it strongly shaped Montenegro’s tourism identity, meaning that the special access regime associated with this concept was not introduced with the arrival of “Aman”.
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08
Sep
2026

Amado: A place created to be loved

From morning breakfast to dinner and a glass of wine, AMADO is conceived as a place that follows the rhythm of both the city and the guest. Behind this new Podgorica address are a thoughtfully designed interior, a team-developed gastronomic concept, a strong reliance on local ingredients and a wine list featuring 56 Montenegrin labels – all with the idea that AMADO should not be a restaurant people visit once, but a place they return to.
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18
Sep
2026

The Power of Salt

From standing barefoot on salt crystals and swimming in the sea to salt rooms and breathing in sea air—we explore what sea salt can truly do for our bodies, where its benefits are supported by evidence, and where the myths begin.
Read more
18
Aug
2026

Wine Service and Storage

To get the very best from any wine, it is essential to store it properly and serve it at the correct temperature. This does not require a significant investment in storage equipment or sophisticated devices. Simple procedures and standard, affordable equipment are often enough to ensure that wines are enjoyed at their very best.
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18
Sep
2026

The grey capital with a cheerful soul

I returned to Edinburgh twice, to a city where centuries of history intertwine with everyday life between dark closes and wynds, colourful Victoria Street and the lively Royal Mile. From the mighty Edinburgh Castle to the views from Calton Hill, the Scottish capital reveals a new face at every turn. And when evening falls, the best way to discover it is exactly as the Scots do – in the warmth of an old pub, with a glass of good whisky and a story that lingers.
Read more