07
Aug
2026

Our Greatest Treasure Is Our Natural Heritage – We Must Not Squander It

Herds of wild horses roaming freely across highland plateaus, pedigreed cattle grazing on open pastures, the scent of pine forests, carpets of wild blueberries, soaring mountain peaks and ridges reaching towards the sky, and countless wonderful people from around the world who cherish and respect nature. July in the Komovi Mountains. This is not a postcard. This is Montenegro.
03
Aug
2026

The art of staying true to yourself

New hotels open every month. Design follows new trends, gastronomy explores new directions, and guest expectations rise year after year. In such a world, it is easy to believe that the value of a place depends on how quickly it changes.
23
Jul
2026

Ten Days Through Southern Spain

Our ten-day journey through Andalusia took us from the sunny shores of Málaga and the Costa del Sol, through the grandeur of Granada and the vibrant energy of Seville, to whitewashed villages and the enchanting town of Ronda. Along the way, landscapes alternated between sea and mountains, stone-paved streets and grand squares, the tranquillity of small towns and the energy of cities that live from morning until late at night.
23
Jul
2026

The aesthetics of space

The moment you step into a new café or restaurant, you instinctively reach for your phone. Your gaze searches for the best light, the perfect angle, the detail that will stand out on screen. It’s no longer just a habit—it has become part of the experience.
20
Jul
2026

A New Era of European Luxury in the Heart of Rome

At a moment when the global hospitality scene is redefining the meaning of luxury, one project in Europe has particularly stood out as a symbol of a new generation of sophisticated lifestyle hotels: Orient Express La Minerva, now considered one of the most significant hospitality projects of the year and a new benchmark for contemporary European luxury.
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20
Apr
2026

New era of gastronomic art

In contemporary gastronomy, restaurant more and more ceases to be just a place to eat. Dinner becomes a carefully designed experience which includes light, music, scenery, service dramaturgy and a story behind every dish. A chef is not anymore just a master of cuisine but the author of a concept for transmitting idea, emotion and identity all through food.
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23
Jul
2026

The aesthetics of space

The moment you step into a new café or restaurant, you instinctively reach for your phone. Your gaze searches for the best light, the perfect angle, the detail that will stand out on screen. It’s no longer just a habit—it has become part of the experience.
Read more
22
Jul
2026

The Judgment of Paris

The earliest traces of wine were discovered in Georgia around 6000 BC, while the first known winery existed in what is now Armenia around 4100 BC. Wine was ever-present in the lives of the Ancient Greeks, while the Romans celebrated their victories by drinking what they called the nectar of the gods.
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23
Jul
2026

Ten Days Through Southern Spain

Our ten-day journey through Andalusia took us from the sunny shores of Málaga and the Costa del Sol, through the grandeur of Granada and the vibrant energy of Seville, to whitewashed villages and the enchanting town of Ronda. Along the way, landscapes alternated between sea and mountains, stone-paved streets and grand squares, the tranquillity of small towns and the energy of cities that live from morning until late at night.
Read more