23
Apr
2026

Less plastic – More responsibility towards nature

Plastic bags are harmful for environment since they take decades to degrade and over time turn into micro-plastic which ends up in water, air and food. Nevertheless, small actions of environmental programmes, like “Green Wave”, show that big changes start from everyday habits of each one of us. With Jelena Rakčević, a representative of this programme and an Eco-Ambassador of the Ministry of Ecology, Sustainable Development and Northern Region Development, we talked about the issue of plastic bags, plastic waste reduction initiatives and the way in which the citizens can contribute to environme
23
Apr
2026

Order, harmony and measure of the Venice of the North

While my little boat sailed, I was standing on the bow, like some old captain and I enjoyed a wonderful day. I was not bothered by the wind or cold… I felt the freedom and with all my senses I was absorbing the energy emitted by Stockholm archipelago.
22
Apr
2026

Caring custodians of tradition and gastronomic heritage

For more than two decades, narrow streets of the Old Town of Bar have been filled with the smells of the “Kladrma” restaurant, the place which has over time become the inevitable part of the Town and its gastronomic offer. The Restaurant is managed by Dino Bećović, assisted by his sons Nuri and Emin with their families, carefully preserving the spirit and tradition of this area through authentic dishes. We talked with Dino about the idea for the restaurant, family tradition, about the cuisine of Old Bar and about the challenges of preserving the authentic gastronomy in contemporary tourism.
08
Apr
2026

WHERE MOUNTAINS MEET THE SEA

Some places don’t simply exist, they unfold slowly, revealing themselves like a story at sunset. At One&Only Portonovi, this sense of discovery comes naturally. Set between Montenegro’s dramatic mountains and the shimmering Adriatic Sea, it is less a destination and more a feeling, one that stays with you long after you leave.
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20
Apr
2026

New era of gastronomic art

In contemporary gastronomy, restaurant more and more ceases to be just a place to eat. Dinner becomes a carefully designed experience which includes light, music, scenery, service dramaturgy and a story behind every dish. A chef is not anymore just a master of cuisine but the author of a concept for transmitting idea, emotion and identity all through food.
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20
Apr
2026

The uniform as a signature of luxury

In hotels and restaurants around the world, staff uniforms have become much more than work clothing. They are the visual identity of a brand, the first impression a guest remembers, and a discreet symbol of style, elegance, and professionalism.
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15
Dec
2025

Skrewball

In a small Ocean Beach bar, founder Steven Yeng, a Cambodian immigrant, served a peanut-butter-and-whiskey shot that immediately became a hit. Together with his wife Brittany — a chemist-turned-lawyer — they turned that beloved cocktail into a bottled whiskey, crafted with heart and personality.
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23
Apr
2026

Order, harmony and measure of the Venice of the North

While my little boat sailed, I was standing on the bow, like some old captain and I enjoyed a wonderful day. I was not bothered by the wind or cold… I felt the freedom and with all my senses I was absorbing the energy emitted by Stockholm archipelago.
Read more