Trends

										                                        
                                                20                                            

                                                Apr                                            

                                                2026                                            

                                            	The uniform as a signature of luxury                                            
                                        
                                        	In hotels and restaurants around the world, staff uniforms have become much more than work clothing. They are the visual identity of a brand, the first impression a guest remembers, and a discreet symbol of style, elegance, and professionalism.                                        

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                                                20                                            

                                                Apr                                            

                                                2026                                            

                                            	New generation of space                                            
                                        
                                        	In contemporary hospitality design, luxury gets less and less measured by decor, and more and more by atmosphere. From Berlin to Mykonos, new generation interiors combine minimalist architecture, natural materials and the Mediterranean warmth – creating settings in which aesthetics and experience meet.                                        

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                                                17                                            

                                                Mar                                            

                                                2026                                            

                                            	Spring is green even on the plate                                            
                                        
                                        	While nature flourishes, fine restaurants follow its rhythm – wild cabbage, spring onion, asparagus, nettle, chard and other first shoots of the season become the starts of the menu, reminding that gastronomy never sleeps.
                                        
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                                                02                                            

                                                Mar                                            

                                                2026                                            

                                            	The story embroidered with golden thread                                             
                                        
                                        	Currently, there are twenty of us actively involved in this, with our associates. There also people from other creative industries, says proudly Vesna Rakočević adding that she is particularly glad because even her children Stefan and Jelena, members of the third generation, enthusiastically pursue their family tradition!                                         

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                                                24                                            

                                                Feb                                            

                                                2026                                            

                                            	Others have Sun, too, the story is only ours                                            
                                        
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                                                13                                            

                                                Jan                                            

                                                2026                                            

                                            	Where New time has come in time                                            
                                        
                                        	The world’s biggest metropolises are becoming the laboratories of the future — places where sustainability, architecture and technology are merged. The cities like Singapore, Copenhagen, Tokyo, Dubai and Barcelona are already demonstrating what tourism will look like in the world to come.                                         

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                                                28                                            

                                                Nov                                            

                                                2025                                            

                                            	Rhythm which promotes countries                                            
                                        
                                        	A tourist destination nowadays is not made attractive solely by the sun, sea or historical sites. In the era of globalism, music has become one of the key reasons why tourists visit certain destinations. Today, this segment is dominated by electronic music scene, where DJs are becoming real ambassadors of the cities and countries they perform in.                                        

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