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20
Apr
2026

New era of gastronomic art

In contemporary gastronomy, restaurant more and more ceases to be just a place to eat. Dinner becomes a carefully designed experience which includes light, music, scenery, service dramaturgy and a story behind every dish. A chef is not anymore just a master of cuisine but the author of a concept for transmitting idea, emotion and identity all through food.
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17
Apr
2026

If being a pizzaiolo is easy, everyone would be one

In the world of gastronomy there are dishes which cannot be simplified, no matter how simple they may seem. Pizza is one of these. Seemingly modest, almost a day-to-day dish, but in the hands of a right master it becomes a precise balance of knowledge, technique and feeling. Pizza is neither a dish which is easy to prepare nor can anyone be a pizzaiolo, or pizza master as we say, except for the one who has learnt the entire process from the beginning to the end…
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15
Apr
2026

One place, endless encounters and the feeling that the best is yet to come

There are events that are announced — and those which simply happen at a right moment. The HoReCa Fair in Podgorica was exactly such an event: long awaited encounter of an industry which, more than ever before, had the need to be seen, heard and felt again. Since this fair was not just an exhibition area — it was an experience.
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16
Feb
2026

Place for rest but also for enjoyment without haste 


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Contact
+382 (0) 20 653 271 +382 (0) 69 429 375 redakcija.caffemontenegro@gmail.com
Adress
Caffe Montenegro
Ulica Baku 74 2/6
81000 Podgorica, Montenegro
Working hours
Pon - Pet 08:00 - 15:00 h
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