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18
Aug
2026

Wine Service and Storage

To get the very best from any wine, it is essential to store it properly and serve it at the correct temperature. This does not require a significant investment in storage equipment or sophisticated devices. Simple procedures and standard, affordable equipment are often enough to ensure that wines are enjoyed at their very best.
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12
Aug
2026

Gastronomy as the New Travel Compass

More and more travellers are setting off in search of authentic flavours, local wines, and memorable culinary experiences. Once again, Europe's great cities have confirmed why they remain among the world's leading gastronomic destinations.
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22
Jul
2026

The Judgment of Paris

The earliest traces of wine were discovered in Georgia around 6000 BC, while the first known winery existed in what is now Armenia around 4100 BC. Wine was ever-present in the lives of the Ancient Greeks, while the Romans celebrated their victories by drinking what they called the nectar of the gods.
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22
Jul
2026

We are passionate beer lovers

At a time when store shelves are dominated by global brands, Podgoričko Pivo has shown that a local story can find its place and win over consumers without large systems behind it. The ingredients are always the finest Bavarian organic barley malt, noble German and Czech hop varieties, and, of course, water from Mareza — lightly mineralized and giving the beer its distinctive character.
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15
Jul
2026

From Sveti Stefan to Four Seasons

From his first steps in the kitchens of the Montenegrin coast, through some of the world’s most modern cruise ships, to luxury hotel and resort complexes in the United States, Stefan Babović has built his career steadily, relying on hard work, discipline, and a constant desire for improvement.
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15
Jun
2026

Freshness, quality, balance and authenticity

Summer 2026 brings a clear message to the world of cocktails: minimalism is not simplicity anymore — but luxury.
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19
May
2026

Strawberries – the freshest taste of spring

With the first warm days, strawberries appear on market stalls and dining tables. Their distinctive sweet and fresh aroma, along with a flavor that balances sweetness and gentle acidity, makes them one of the most joyful symbols of the season.
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15
Dec
2025

Skrewball

In a small Ocean Beach bar, founder Steven Yeng, a Cambodian immigrant, served a peanut-butter-and-whiskey shot that immediately became a hit. Together with his wife Brittany — a chemist-turned-lawyer — they turned that beloved cocktail into a bottled whiskey, crafted with heart and personality.
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22
Oct
2025

September in Podgorica marked by food and music

With more than 70 dishes presented in such a way that one could taste them, local and international delicacies, performances of bands and DJs, the First Street Food Festival has brought to Podgorica unique atmosphere and new gastronomic event.
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