Interview

										                                        
                                                23                                            

                                                Apr                                            

                                                2026                                            

                                            	Less plastic – More responsibility towards nature                                            
                                        
                                        	Plastic bags are harmful for environment since they take decades to degrade and over time turn into micro-plastic which ends up in water, air and food. Nevertheless, small actions of environmental programmes, like “Green Wave”, show that big changes start from everyday habits of each one of us. With Jelena Rakčević, a representative of this programme and an Eco-Ambassador of the Ministry of Ecology, Sustainable Development and Northern Region Development, we talked about the issue of plastic bags, plastic waste reduction initiatives and the way in which the citizens can contribute to environme                                        

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                                                22                                            

                                                Apr                                            

                                                2026                                            

                                            	Caring custodians of tradition and gastronomic heritage                                            
                                        
                                        	For more than two decades, narrow streets of the Old Town of Bar have been filled with the smells of the “Kladrma” restaurant, the place which has over time become the inevitable part of the Town and its gastronomic offer. The Restaurant is managed by Dino Bećović, assisted by his sons Nuri and Emin with their families, carefully preserving the spirit and tradition of this area through authentic dishes. We talked with Dino about the idea for the restaurant, family tradition, about the cuisine of Old Bar and about the challenges of preserving the authentic gastronomy in contemporary tourism.                                        

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                                                17                                            

                                                Apr                                            

                                                2026                                            

                                            	When pizza becomes more than a dish                                            
                                        
                                        	In the era when pizza increasingly leaves the fast-food framework and becomes a serious gastronomic form, young masters of this craft bring new energy, knowledge and authentic approach, just like our pizzaiolo and Highland Canyon brand ambassador, Ivan Kostić.                                        

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                                                18                                            

                                                Mar                                            

                                                2026                                            

                                            	Tourism is not in figures, but in proper guest                                            
                                        
                                        	If Montenegro wants to have year-round tourism, it has to offer a reason for tourists to visit it even outside the summer season. This is a key message sent by Yolanda Perdomo Aparicio, international expert in the area of tourism, with special focus on sustainable destination management, development of tourist products, marketing, tourist intelligence and tourism management.
                                        
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                                                14                                            

                                                Jan                                            

                                                2026                                            

                                            	Golden drops from Zeta – American dream on Montenegrin soil                                            
                                        
                                        	In the peaceful corner of Zeta, among the rows of young olive trees which gleam in the autumn sun, geese calmly pecking at the grass and the scent of freshly pressed oil, Balša Baletić, the owner of the estate has found his peace. His estate in Srpska village covers the area of around 70000 square metres, features more than 3.000 olive trees, Pieralisi oil mill and a small “ecosystem” of domestic animals which help maintaining natural balance.
                                        
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                                                14                                            

                                                Nov                                            

                                                2025                                            

                                            	Montenegro’s New Era of Destination Development                                             
                                        
                                        	With more than 26 years of international leadership in luxury hospitality, Mr. Ölmez brings a wealth of experience from globally acclaimed properties such as The St. Regis Istanbul, W Doha, and Matild Palace Budapest, now channeling his expertise into shaping the future of one of the Mediterranean’s most exceptional destinations.                                        

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                                                23                                            

                                                Oct                                            

                                                2025                                            

                                            	My “sailing” from Bar to Monaco                                            
                                        
                                        	Still only 28 years old, Milan Popović from the town at the foot of Mount Rumija, reaches the summits of gastronomic world by cooking on board luxury yachts in Monaco. Back in his boyhood years, he was interested in cooking, and has never stopped… Today, he is a master of Mediterranean cuisine. His alias is “Milan Mediterrano”. He talked to us about his career, his beginnings, challenges and successes, journeys, his hobby, but also about his plans for the future. 
                                        
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                                                12                                            

                                                Sep                                            

                                                2025                                            

                                            	Jelena Čejović Vukčević, “Bura Bonaca” brand                                            
                                        
                                        	“Each one of us carries Bura and Bonaca inside, it is what life is composed of. Hence the name of this story about contrasts, acceptance and presence. The story about love. The importance of everything that reminds us how important it is to grow”                                        

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