Interview

										                                        
                                                23                                            

                                                Jun                                            

                                                2026                                            

                                            	Sewn with Love for the Little Ones                                            
                                        
                                        	Born out of a love for creating, inspired by motherhood and the desire to offer children gentle, high-quality and thoughtfully designed products, the Coccinelle Handmade brand came to life. Every piece carries emotion, dedication and aesthetics, and we spoke with the founder of Coccinelle Handmade, Nina Veselinović, about how the idea evolved into a recognizable brand.                                        

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                                                17                                            

                                                Jun                                            

                                                2026                                            

                                            	Colors, wine and good energy                                            
                                        
                                        	Conceived as a relaxed way to unwind with painting and a glass of wine, in an atmosphere that blurs the line between art and entertainment, the Paint and Wine concept was created as a unique experience combining creativity and socializing. We spoke with the founder of the concept, Tamara Radulović, about this creative escape from everyday life through a modern form of entertainment.                                        

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                                                15                                            

                                                Jun                                            

                                                2026                                            

                                            	Between strategy and taste – a story of balance and identity                                            
                                        
                                        	As Marketing Director at ENTEXT and the creator behind CookOnTheBrightSide, Sandra Manojlović builds two distinct yet recognizable worlds guided by the same principle—thoughtful, authentic and defined by a clear sense of detail.                                        

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                                                09                                            

                                                Jun                                            

                                                2026                                            

                                            	Wine with Identity                                            
                                        
                                        	Consistent quality, estate-owned vineyards, and a blend of tradition with modern enology have positioned Vinarija Aleksandrović as one of the most recognizable wine brands in the region, while premium labels and the development of wine tourism continue to open a new chapter of success. How did Aleksandrović Winery become a regional symbol of quality?                                        

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                                                09                                            

                                                Jun                                            

                                                2026                                            

                                            	Wine Should First and Foremost Be Enjoyment                                            
                                        
                                        	Wine is much more than a drink — it is culture, tradition and a way of experiencing life. We spoke with Janko Racković about the wine scene in Montenegro, wine education and the love of wine. He is the holder of the prestigious WSET Level 3 certificate, possessed by only one other person in Montenegro, as well as the only certified Wine Educator for WSET Level 1 and Level 2 programs in the country.                                        

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                                                15                                            

                                                May                                            

                                                2026                                            

                                            	Where stone tells stories                                            
                                        
                                        	In the heart of Stara Varoš, among stone walls and traces of the past, lies Kaldrma—a space that brings together a café, gallery and souvenir shop into a unique story of tradition and contemporary spirit.                                        

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                                                13                                            

                                                May                                            

                                                2026                                            

                                            	Why we are a diva among olive oils                                            
                                        
                                        	Olive oil has long been a symbol of Mediterranean tradition, but increasingly also of modern entrepreneurship. One of the brands attracting attention is Montenegro’s Odiva—an extra virgin olive oil born from a family vision to elevate local olive growing to the highest level. We spoke with Andreja Šuškavčević Novović, Director of the “Odiva” olive mill.                                        

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                                                23                                            

                                                Apr                                            

                                                2026                                            

                                            	Less plastic – More responsibility towards nature                                            
                                        
                                        	Plastic bags are harmful for environment since they take decades to degrade and over time turn into micro-plastic which ends up in water, air and food. Nevertheless, small actions of environmental programmes, like “Green Wave”, show that big changes start from everyday habits of each one of us. With Jelena Rakčević, a representative of this programme and an Eco-Ambassador of the Ministry of Ecology, Sustainable Development and Northern Region Development, we talked about the issue of plastic bags, plastic waste reduction initiatives and the way in which the citizens can contribute to environme                                        

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                                                22                                            

                                                Apr                                            

                                                2026                                            

                                            	Caring custodians of tradition and gastronomic heritage                                            
                                        
                                        	For more than two decades, narrow streets of the Old Town of Bar have been filled with the smells of the “Kladrma” restaurant, the place which has over time become the inevitable part of the Town and its gastronomic offer. The Restaurant is managed by Dino Bećović, assisted by his sons Nuri and Emin with their families, carefully preserving the spirit and tradition of this area through authentic dishes. We talked with Dino about the idea for the restaurant, family tradition, about the cuisine of Old Bar and about the challenges of preserving the authentic gastronomy in contemporary tourism.                                        

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                                                17                                            

                                                Apr                                            

                                                2026                                            

                                            	When pizza becomes more than a dish                                            
                                        
                                        	In the era when pizza increasingly leaves the fast-food framework and becomes a serious gastronomic form, young masters of this craft bring new energy, knowledge and authentic approach, just like our pizzaiolo and Highland Canyon brand ambassador, Ivan Kostić.                                        

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                                                18                                            

                                                Mar                                            

                                                2026                                            

                                            	Tourism is not in figures, but in proper guest                                            
                                        
                                        	If Montenegro wants to have year-round tourism, it has to offer a reason for tourists to visit it even outside the summer season. This is a key message sent by Yolanda Perdomo Aparicio, international expert in the area of tourism, with special focus on sustainable destination management, development of tourist products, marketing, tourist intelligence and tourism management.
                                        
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                                                14                                            

                                                Jan                                            

                                                2026                                            

                                            	Golden drops from Zeta – American dream on Montenegrin soil                                            
                                        
                                        	In the peaceful corner of Zeta, among the rows of young olive trees which gleam in the autumn sun, geese calmly pecking at the grass and the scent of freshly pressed oil, Balša Baletić, the owner of the estate has found his peace. His estate in Srpska village covers the area of around 70000 square metres, features more than 3.000 olive trees, Pieralisi oil mill and a small “ecosystem” of domestic animals which help maintaining natural balance.
                                        
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